David Fisher

David Fisher is an experienced professional in the spirits and hospitality industries, currently serving as Senior Spirits Blender at Archie Rose Distilling Co. since September 2020. Previously held the position of Group Beverage Director at Tuxedo Hospitality and managed multiple venues as Owner of Gran Tivoli and Peppi's Cellar. Also contributed to the hospitality sector as Venue Manager at Peachy's. David's early career includes engineering roles, such as Engineer at Arup and Student Engineer positions at Structural Systems (Northern), where problem-solving and attention to detail were key strengths. Additionally, David was General Manager at Milk & Honey in London, recognized as the Best Cocktail Bar in the World in 2009 and 2010. Educationally, David holds a Bachelor of Engineering from the University of Technology Sydney and a Bachelor of Arts from the University of Sydney, along with advanced certifications in spirits from the Wine & Spirit Education Trust.