Hector Inglis

Hector Inglis has a diverse professional background spanning various roles, primarily in the fields of surveying, hospitality, and agriculture. Experience includes positions as a Surveyor and Senior Surveyor at Ardent, as well as work as a Chalet Host at Powderwhite Ltd. Additional roles include Chef at Fonthill Farms, Kitchen Porter at Bridgend Hotel, and Tour Guide at Glamis Castle. Hector also gained valuable experience through internships at Galbraith and Savills, and completed a week of work experience with the Duchy of Lancaster focusing on property inspections. Educational achievements include a Master's degree in Land Economy from the University of Aberdeen and a History MA from the University of Glasgow, complemented by attendance at Fettes College and Université Toulouse - Jean Jaurès.