Arena Racing Company
Alan Birch serves as the Regional Head Chef South at Arena Racing Company since April 2019, having previously worked in various freelance chef roles from May 2019 to February 2022. Prior experience includes positions as the Executive Head Chef at Denbies Wine Estate Limited from July 2017 to May 2019, Head Chef at Ch and co from March 2015 to September 2016, and Head Chef at Arena Racing Company from March 2014 to March 2015, overseeing operations at busy racecourses. Alan Birch also held the position of Head Chef at Goodwood racecourse, recognized as one of the top five racecourses in the country, from January 2012 to March 2014. Educational qualifications include a degree in 706-1 and 2 professional cookery from Crawley Technical College.
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Arena Racing Company
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Arena Racing Company (“ARC”) is the largest racecourse operator in the UK with its racecourses hosting racing on over 300 days a year. ARC is made up of the following sixteen racecourses: Bath, Brighton, Chepstow, Doncaster, Ffos Las, Fontwell Park, Great Yarmouth, Hereford, Lingfield Park, Newcastle, Royal Windsor, Sedgefield, Southwell,Uttoxeter, Wolverhampton and Worcester.ARC runs three of the five all-weather tracks in the UK offering three different types of surface for horses to run on: Polytrack at Lingfield Park, fibresand at Southwell and the only tapeta racing surface in Europe at Wolverhampton. In 2014 ARC pioneered the first All-Weather Championships which see horses compete throughout the winter for the chance of qualifying for Finals Day on Good Friday at Lingfield Park with a prize fund of over £1 million.