Amanda Morad

Amanda Morad currently serves as the Final Mile Manager at Arhaus, specializing in enhancing the customer delivery experience. Previously, Amanda worked at RH as a Furniture Delivery and Brand Ambassador, where contributions included facilitating deliveries and collaborating on program development. Experience also includes serving as Operations Manager for the O’Byrne Team at Pacific Sotheby's International Realty, managing client relations and improving operational efficiency. Prior roles encompass project management at Method Development Corp, focusing on residential property operations, and extensive restaurant management, including positions at Stone Brewing and The Fish Market Restaurants. Amanda holds a Bachelor's degree in Applied Arts and Sciences with an emphasis on Hospitality and Tourism Management from San Diego State University.