Chris Stewart

Chris Stewart is a seasoned culinary professional with extensive experience in the food and beverage industry. Currently serving as Vice President of Food & Beverage at Aritzia since May 2019, Chris previously held the position of Director of Food & Beverage at the same company. With a strong background in culinary leadership, Chris was the Director of Culinary Development at Donnelly Group and Chef De Cuisine at Hawksworth Restaurant Group. Additionally, Chris contributed as a National Judge for the Hawksworth Young Chef Scholarship from May 2016 to July 2023. Earlier roles include Executive Chef at Mission Hill Family Estate and Private Chef for notable clients such as Holt Renfrew, Selfridges, and Loblaws. Chris began a culinary career as Chef de Partie at The Fat Duck and Chef de Cuisine at Rimrock Resort Hotel. Chris holds a degree from The Culinary Institute of Canada - Holland College.