The Culinary and Food Services Team at the Arizona Cardinals is responsible for preparing and serving high-quality meals for players, staff, and VIPs during games and events. This team ensures that nutritious and appealing food options are available to support athletic performance and enhance the overall game-day experience. They collaborate closely to maintain kitchen operations, manage food safety standards, and create a welcoming dining atmosphere at the stadium.
Andre Croskey
Culinary Assistant
Brayden Lanza
Prep Cook
Christopher Kyser
Sous, Team Chef
Daisang Sisior
Team Chef
Ethan Bjorkman
Dishwasher
Genevieve Montoya
Lead, Cybersecurity Engineer
Heather Hofland
Executive, Team Chef
James Novy
Senior Server Manager
Joshua Navarro
Dishwasher
Miguel Diaz
Prep Cook
Miguel Garcia
Dishwasher
Noah Valles
Prep Cook
Richelle Espinosa
Prep Cook
Tara Weston
Lead Team Chef