Andrew Kuntz

Andrew Kuntz is an experienced professional in the culinary arts and hospitality sectors, currently serving as the Arizona FCCLA State Director and Program Specialist for Culinary Arts, Hospitality, Fashion & Interior Design and Merchandising at the Arizona Department of Education since June 2014. Prior experience includes roles as a Culinary Arts Instructor at Glendale Union High School District, a Chef at Mesa Community College, a Restaurant Manager at Pat & Oscar's, and a Hospitality Consultant. Educational qualifications include a Bachelor of Science in Hotel and Restaurant Management from Northern Arizona University and ongoing studies for a Facilities Management Certificate at Hanzehogeschool Groningen.