Arizona Restaurant Association
Ryan Mattheis is an experienced culinary professional with a robust background in cooking, instruction, and restaurant management. Currently serving as a Line Cook at CHABONES since September 2024, Ryan previously held the position of Arizona ProStart Coordinator with the Arizona Restaurant Association since September 2022. Prior experience includes nearly 12 years as a Chef Instructor at Barry Goldwater High School, where Ryan taught various culinary disciplines and managed an on-site full-service restaurant. Additional roles include Catering Cook I at The Sanctuary On Camelback, Chef/Partner at Celsius Cuisine and Catering, Sous Chef at Destination Hotels, and various positions in popular dining establishments. Ryan holds an Associates of Occupational Studies in Culinary Arts from Scottsdale Culinary Institute, completed in 2010.
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Arizona Restaurant Association
“From the creative local restaurant, to the national chain and everything in between, the dining industry in Arizona continues to flourish with diversity, progress and originality, creating the strongest economic dining environment in the country” – Steve Chucri, president and CEO. Since 1939, the Arizona Restaurant Association (ARA) has been honored to represent and serve Arizona’s flourishing restaurant industry. As a non-profit association, our most cherished roles are to advocate, educate, and collaborate in any way that better assists our membership. Our basic tenets involve escalating awareness of food safety and healthy living, bolstering a thriving industry workforce, increasing profitability, and driving business to restaurants and industry associates. The ARA represents all factions of the restaurant community and has a robust list of member benefits to assist every business from Quick Service to Fine Dining to our Vendor Members who supply goods and services to restaurants. We welcome your support and invite you to get involved with the ARA as we work side by side with our valued members.