Ryan Mattheis

Ryan Mattheis is an experienced culinary professional with a robust background in cooking, instruction, and restaurant management. Currently serving as a Line Cook at CHABONES since September 2024, Ryan previously held the position of Arizona ProStart Coordinator with the Arizona Restaurant Association since September 2022. Prior experience includes nearly 12 years as a Chef Instructor at Barry Goldwater High School, where Ryan taught various culinary disciplines and managed an on-site full-service restaurant. Additional roles include Catering Cook I at The Sanctuary On Camelback, Chef/Partner at Celsius Cuisine and Catering, Sous Chef at Destination Hotels, and various positions in popular dining establishments. Ryan holds an Associates of Occupational Studies in Culinary Arts from Scottsdale Culinary Institute, completed in 2010.