Behnaz Razi Parjikolaei has extensive experience in the dairy industry, focusing on research and development of new technologies and applications. With a background in chemical engineering, including a PhD from Syddansk Universitet, Behnaz has worked on projects involving protein purification, membrane techniques, wastewater treatment, process simulation, and by-product optimization. Prior to their current role at Arla Foods Ingredients, Behnaz held positions at the University of Southern Denmark and Universidad de Cádiz.
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