David Selesko is a Senior Regulatory Affairs Specialist at Arla Foods Ingredients, responsible for ensuring regulatory compliance, acquiring approvals, driving strategy, and developing systems. Prior to this role, David worked as a Regulatory Affairs Specialist at Arla Foods Ingredients, safeguarding compliance of milk and whey protein products globally. David also has experience in storage at Salling Group and practical work as a Food Chemist at LANUV NRW, Kreis Lippe, CVUA OWL, and TÜV SÜD. David conducted research for their Master's thesis at The University of Auckland and holds a Master of Science in Food Chemistry from The University of Bonn.
November, 2022 - present
May, 2019
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