Arla Foods Ingredients
Mette Schou Nielsen has a strong background in research and application within the food industry. Mette has worked in various roles at companies like Arla Foods Ingredients, AAK, and Aarhus University, focusing on beverages, chocolate, confectionary, and dairy technology. With a degree in Molecular Biology, Mette brings a wealth of knowledge and expertise to their current position in the Beverage, Bars and Bakery group at Arla Foods Ingredients.
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Arla Foods Ingredients
Arla Foods Ingredients is a global leader in improving premium nutrition. Together with our customers, research partners, suppliers, NGOs and others, we discover and deliver ingredients and products that can advance lifelong nutrition for the benefit of consumers around the world. A passion for progress, combined with specialist knowledge of food products and production technology, and a strong commitment to sustainability, enables us to serve leading global brands in early life nutrition, medical nutrition, sports nutrition, health foods, and other foods and beverages. Arla Foods Ingredients is a 100% owned subsidiary of the dairy company Arla Foods Privacy policy: https://www.arlafoodsingredients.com/privacy-policy-/