Arla Foods Ingredients
Niels Christian Nielsen is a food scientist with experience in crystallization of lactose, experiment planning and execution, process optimization, and project management at Arla Foods Ingredients. Prior to this, Nielsen worked as production staff at LACTOSAN A/S, where Niels Christian participated in cheese powder production and performed cleaning in the production area. Nielsen holds a Master of Science (MSc) degree in Chemical Engineering from Syddansk Universitet - University of Southern Denmark.
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Arla Foods Ingredients
Arla Foods Ingredients is a global leader in improving premium nutrition. Together with our customers, research partners, suppliers, NGOs and others, we discover and deliver ingredients and products that can advance lifelong nutrition for the benefit of consumers around the world. A passion for progress, combined with specialist knowledge of food products and production technology, and a strong commitment to sustainability, enables us to serve leading global brands in early life nutrition, medical nutrition, sports nutrition, health foods, and other foods and beverages. Arla Foods Ingredients is a 100% owned subsidiary of the dairy company Arla Foods Privacy policy: https://www.arlafoodsingredients.com/privacy-policy-/