Arla Foods Ingredients
Søren Nielsen has a background in biotechnology and a strong focus on milk and whey protein ingredients. With experience in both academia and industry, Søren has worked on projects ranging from basic to applied science, focusing on protein structure and functionality. Søren's expertise lies in new product development, research projects, and pilot processes design, contributing to the advancement of food material science and nutrition.
Arla Foods Ingredients
Arla Foods Ingredients is a global leader in improving premium nutrition. Together with our customers, research partners, suppliers, NGOs and others, we discover and deliver ingredients and products that can advance lifelong nutrition for the benefit of consumers around the world. A passion for progress, combined with specialist knowledge of food products and production technology, and a strong commitment to sustainability, enables us to serve leading global brands in early life nutrition, medical nutrition, sports nutrition, health foods, and other foods and beverages. Arla Foods Ingredients is a 100% owned subsidiary of the dairy company Arla Foods Privacy policy: https://www.arlafoodsingredients.com/privacy-policy-/