Rachel Campbell

Rachel Campbell has extensive experience in brand and category management, currently serving as the Arla Protein Global Brand Director at Arla Foods since May 2015. Previous roles at Arla include Brand & Sustainability Director, Milk Category Director, and several senior management positions in butter, spreads, and cheese. Prior to joining Arla, Campbell worked at McCain Foods (GB) Ltd as a Product Manager and Assistant Product Manager, and at Aunt Bessies as an Assistant Brand Manager. Campbell holds a degree in Graphic and Communication Design from the University of Leeds, completed in 2008.