Arlo Hotels
Andrii Nezhevenko is an experienced hospitality professional with a background in food service and culinary management. Currently serving as a Server at Arlo Hotels since November 2022, Andrii previously held the position of Sous Chef at The Ritz-Carlton Hotel Company, L.L.C. from June 2022 to April 2023, and at Grand Hyatt Nashville from May 2021 to June 2022. With additional experience as a Sous Chef and Server at Gaylord Hotels from May 2015 to April 2021, Andrii has developed a strong expertise in food preparation and customer service. Andrii holds a Bachelor of Technology in Food Technology and Processing from Bohdan Khmelnytsky National University of Cherkasy, obtained from September 2008 to June 2012.
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Arlo Hotels
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In the lifestyle hospitality industry, people make the difference. Arlo is committed to being a great place to work, providing exceptional service for our guests through our unique approach to the independent lifestyle hotel segment. We utilize state-of-the-art technology and time-tested management techniques to constantly improve our efficiency, and we approach each hotel in an innovative, resourceful and entrepreneurial manner. Arlo Hotels specializes in mid to large scale Lifestyle Hotels in primary market locations. Our first two hotels opened in the fall of 2016 in New York City's SoHo and NoMad neighborhoods.