AP

Alejandro Pejich

Director Of Operations at Armanino Foods

Alejandro Pejich currently serves as the Senior Operation Manager at Armanino Foods, overseeing key departments including Purchasing, Production, Shipping and Resuscitation, Sanitation, and Maintenance. In this role, Alejandro is also responsible for negotiating prices and contracts with suppliers. Previously, Alejandro held the position of Plant Operation Manager at Premier Organics for a decade, managing production scheduling and resource planning. Prior experience includes serving as Production Manager at Luis G Bonomi, where Alejandro supervised a team of over 50 individuals and directed product stock. Alejandro's career began as QC Manager at Fibratextil, where responsibilities included implementing the ISO9001 Quality System and conducting various textile quality analyses. Alejandro is currently pursuing a degree in Ing Químico - BS Chemistry at Universidad de la República.

Location

Fairfield, United States

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Armanino Foods

Armanino Foods has been the leader in foodservice pestos for over 50 years. We carry a wide range of pesto flavors and globally inspired sauces. Frozen products with flexible packaging options - from 1 1/2 oz to 2/22 lb pouches available. Armanino is also a trusted retail provider of pesto, meatballs & pastas.