Jon Miyabuchi

Jon Miyabuchi has a diverse and impactful work experience. Jon currently holds the position of President at Armstrong Produce & Kula Produce - FreshPoint Hawaii since November 2022. Prior to this, they served as the Executive Vice President at the same company from March 2022 to November 2022.

Before joining Armstrong Produce & Kula Produce, Jon Miyabuchi worked at UNITED LAUNDRY SERVICES/MAUI LINEN SUPPLY OWNED BY PURESTAR as the Executive Vice President - Hawaii Region from February 2020 to March 2021. In this role, they played a pivotal role in leading the health and growth of the organization and was a strategic member of the executive leadership team.

From September 2008 to February 2020, Jon Miyabuchi worked at HAWAII PETROLEUM, LLC. OWNED BY SALTCHUK, where they held the position of Vice President Retail Operations. During their tenure, they achieved progressive promotions and transformed an underperforming family-owned business into a thriving enterprise.

Jon Miyabuchi's earlier experience includes a role as the Chief Executive Officer at Sushi Go International Inc. from January 2004 to December 2007. In this position, they spearheaded domestic and international franchise sales, oversaw day-to-day operations, and played a central role in decision-making for the organization.

Overall, Jon Miyabuchi's work experience showcases their exceptional leadership, strategic thinking, and ability to drive growth and transformation within organizations.

Jon Miyabuchi attended the University of Oregon, although it is unknown whether they obtained a degree from this institution. Jon then studied at the University of Hawaii at Manoa and received their Bachelor of Arts in English Literature. Lastly, Jon pursued a Master of Business Administration (MBA) degree at Western Governors University, but it is unclear when they completed this program.