Jana Motesova

Jana Motesova has extensive experience in the hospitality industry, currently serving as a General Service Coordinator and Facilities Coordinator at Arnotts since September 2016. Previously, Motesova held roles such as Food and Beverage Manager at Spencer Hotel and Radisson Blu Royal Hotel Dublin, where responsibilities included managing high-volume food and beverage operations, budget preparation, and compliance with health and safety standards. Motesova also served as Assistant Food and Beverage Manager at Starwood Hotels & Resorts Worldwide, and as Assistant Meeting & Events Manager at Radisson Blu Carlton Hotel Bratislava. Motesova holds a Master's degree in Hospitality Administration/Management from Univerzita Mateja Bela v Banskej Bystrici and a Diploma in Facilities Management from Portobello Institute/CME.