Isabella Capecci

Isabella Capecci is an experienced hospitality professional currently serving as the Assistant Food and Beverage Manager at Aronimink Golf Club since May 2023. Prior to this role, Isabella worked at Penn State University, taking on positions including Stewardship and Events from January to May 2023 and Events and Operations Intern from August 2021 to May 2022. As the first intern for the Marriott Foundation Building, Isabella developed communication, leadership, and event planning skills, while also managing facilities. Additional experience includes roles as Student Manager and Crew Leader at North Dining Hall, along with previous internships and leadership positions at Aronimink Golf Club and Newtown Athletic Club. Isabella holds a Bachelor’s degree in Hospitality Administration/Management from Penn State University, completed in 2023.