#أرويا_كروز مفهوم جديد للإجازة يعكس تجارب ملهمة على مد البحر ✨ 

#AROYACruises, redefining Arabian holidays with inspiring experiences along the horizon✨  

#أمواجنا_عربية

Travel & Leisure

AROYA CRUISES

Dr. Joerg Rudolph

Vitor Alves

This department manages the delivery and quality of food and beverage services within the hospitality setting.

Food Service Operations

This department is responsible for the preparation and serving of alcoholic and non-alcoholic drinks to customers.

Beverage Services

This department manages the planning and execution of cruise programs and oversees the staff involved in delivering exceptional guest experiences.

Cruise Operations

This department manages high-end personal service and accommodations for guests.

Hospitality Services

This department focuses on driving marketing strategies and revenue growth initiatives.

Marketing and Revenue

This department oversees the operations and performance of the restaurant, ensuring efficiency and high-quality service.

AROYA CRUISES

Org chart

Teams

Food Service Operations

Beverage Services

Cruise Operations

Hospitality Services

Marketing and Revenue

Restaurant Management

Offices

AROYA CRUISES

Org chart

Teams

Food Service Operations

Beverage Services

Cruise Operations

Hospitality Services

Marketing and Revenue

Restaurant Management

Offices

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