#أرويا_كروز مفهوم جديد للإجازة يعكس تجارب ملهمة على مد البحر ✨ 

#AROYACruises, redefining Arabian holidays with inspiring experiences along the horizon✨  

#أمواجنا_عربية

Travel & Leisure

AROYA CRUISES

Dr. Joerg Rudolph

Vitor Alves

This department manages the delivery and quality of food and beverage services within the hospitality setting.

Food Service Operations

This department is responsible for food preparation, kitchen management, and culinary training within the organization.

Culinary Services

This department manages high-end personal service and accommodations for guests.

Hospitality Services

This department oversees the operations and performance of the restaurant, ensuring efficiency and high-quality service.

Restaurant Management

This department manages the planning and execution of cruise programs and oversees the staff involved in delivering exceptional guest experiences.

Cruise Operations

This department is responsible for managing interactions with guests to ensure a positive experience throughout their stay.

AROYA CRUISES

Org chart

Teams

Food Service Operations

Culinary Services

Hospitality Services

Restaurant Management

Cruise Operations

Guest Services

Offices

AROYA CRUISES

Org chart

Teams

Food Service Operations

Culinary Services

Hospitality Services

Restaurant Management

Cruise Operations

Guest Services

Offices

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