Levy Restaurants is a hospitality company that runs restaurants and vending machines in entertainment and sporting venues.

Food & Beverage

Restaurants

Travel & Leisure

Levy Restaurants

Levy Restaurants' headquarters in Chicago, IL, United States

Andy Lansing

Sandeep Satish

Folarin Dosunmu

Elizabeth Shakespeare

Robert Wood

Cindy Van Rensburg

Jim Kohler

George Scott

Tara C.

Steve Georgas Cpp, Cssp

Shauna Gilhooly

Brian Britton

Alison Weber

The Operations and Logistics team at Levy Restaurants is responsible for ensuring the efficient management of restaurant and concession operations across various entertainment and sporting venues. This team oversees supply chain management, operational compliance, and strategic planning to optimize food and beverage services, enhance customer experiences, and manage resources effectively. They coordinate with regional managers and directors to streamline processes, maintain high service standards, and implement innovations in digital and operational technologies.

Operations and Logistics

The Human Resources and Talent Management team at Levy Restaurants is responsible for recruiting, developing, and retaining top talent within the hospitality sector. They focus on creating a positive work environment, managing employee relations, and implementing training and development programs to enhance employee skills and performance. Additionally, the team oversees compliance with labor regulations and fosters a culture of diversity and inclusion throughout the organization.

Human Resources and Talent Management

The Leadership Team at Levy Restaurants is responsible for guiding the company's strategic direction, ensuring operational excellence across all venues, and maintaining high standards of hospitality and sanitation. This team collaborates on key initiatives such as supply chain management, finance, talent development, and event planning, while fostering a culture of innovation and customer service excellence. Their collective expertise drives the company's mission to deliver exceptional dining experiences in entertainment and sporting environments.

Leadership Team

The Finance and Accounting team at Levy Restaurants oversees all financial operations, including budget management, financial reporting, and accounting activities. They ensure accurate financial practices across the organization, support strategic decision-making for various hospitality venues, and facilitate resource allocation to optimize profitability and operational efficiency. This team plays a crucial role in maintaining the financial health of Levy Restaurants while also aligning with company objectives.

Levy Restaurants

Org chart

Teams

Operations and Logistics

Human Resources and Talent Management

Leadership Team

Finance and Accounting

Offices

Similar companies