Brian Murray is an R&D Manager at Arrabawn Tipperary, where they lead the development of innovative dairy products and processes that enhance nutritional and functional benefits for consumers. With over 20 years of experience in food and dairy science, Brian holds a PhD in Peptide & Protein Chemistry/Food Science from the University of Limerick. They have previously served as a Research Officer at Teagasc and a Research Scientist at University College Cork, contributing to collaborative research and the advancement of novel processing technologies. Brian has published multiple papers in peer-reviewed journals and presented at international conferences, showcasing their expertise in bioactive peptides from milk and their applications in the food industry.
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