Art of Catering
Lenor Surendorf has extensive experience in the hospitality industry, currently serving as a Server at Ruth's Chris Steak House since March 2014 and at Art of Catering since August 2012. Previous roles include a Nanny and Sitter from March 2012 to January 2013, promoting nurturing skills and educational support. Lenor also worked as an Events Coordinator at 23 Hoyt from September 2011 to January 2012, where responsibilities included managing private events and client relations, while ensuring profitability and efficient operations. Lenor holds a Diploma in Culinary Management from the Art Institute of Fort Lauderdale and a Bachelor of Science in Communications from California State University Monterey Bay.
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Art of Catering
We don’t use the word ‘art’ lightly. Art of Catering provides innovative full-service event experiences, built on a 20-year reputation of excellence. We tastefully incorporate quality, refinement and memorable food into the event space. From dynamic dishes and customized menus to innovative libations and attentive staff, we know that our top-notch food, beverage and service will elevate your event.