Sandip Nowlakha is a global consultant in the vegetarian foodservice sector. His business experience is very wide, diversifying from coffee plantations to food processing to a chain of fast-food cafes. He is the author of the Restaurant Management manual.
Mr. Nowlakha is an investor and consultant in the real-estate business pan India. He has established the Murshidabad Heritage Development Society and manages several vocational training schools in West Bengal.
He has been associated with The Art of Living since 1987. Having membership in several international and national organizations, he has hosted several large-scale spiritual and environmental awareness programs.
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