Michael Spinelli

Michael has committed his career to exploring global food culture while linking agriculture with food science, nutrition, and product development. After spending over two decades in leadership roles at major food companies, Michael is driven to improve our food supply by offering new approaches to product development and nutrition. “We have recognized a fundamental shift taking place in the food and beverage community, driven by consumer purchasing habits toward better tasting and healthier plant-based foods. The entire Nutriati team is excited to be an important part of this community, working to positively impact social and environmental food issues while building a profitable and sustainable business focused on plant-based foods. Nutriati will work to make our nutritious and tasty products accessible to all.”