Caysea Stone is an experienced professional in the hospitality industry, currently serving as a Social Media Manager at Tomorrow's Press since May 2023, while working as a server at Luke's Kitchen and a bartender at Arthur's Creative Events & Catering. Previous roles include serving and supervising at multiple restaurants, where responsibilities ranged from developing sales strategies to ensuring guest satisfaction and maintaining high operational standards. Notable positions include Lead Supervisor at Earls Kitchen + Bar and Assistant Manager at Mason Bar. Caysea is pursuing a Journalism degree at the University of Central Florida, following an Associate of Arts degree in General/Journalism from Seminole State College of Florida.
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