Craig Holloway has an extensive background in the color services industry, with significant experience as a Mac Operator at Artisan Colour. Prior to this role, Craig served as a Team Leader at International Color Services from 1996 to 2006, showcasing leadership and expertise in the field. Early in the career, Craig gained culinary experience as Head Cook at Black Angus from 1976 to 1982. Educational achievements include attendance at Scottsdale Community College.
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