Artisan Kuliner Group is an F&B company established in 2016, whose heart and soul originated from our creator’s love and expertise in patisserie, fine artisan chocolate, and specialty coffee. Bakerman, Canton 108, Noesaka, KAKAW, Super Yumcha, Social Affair, PIER No.12, Jullien, and Pellegrini's. Our position in Jakarta’s F&B business has gotten stronger over the years, and we have a few more exciting projects in the future.

Artisan Kuliner Group

Fahriyandi .

This department is responsible for preparing and presenting food across various dining operations.

Culinary Services

This department specializes in the preparation and presentation of a variety of pastry products.

Pastry Division

This department focuses on food preparation and supporting kitchen operations.

Culinary

This department manages financial processes including accounts payable and asset inventory.

Financial Operations

This department focuses on strategies and initiatives to promote products and services, engaging customers and driving sales growth.

Marketing and Sales

This department oversees the coordination and execution of operational activities related to facility readiness and service delivery.

Artisan Kuliner Group

Org chart

Teams

Culinary Services

Pastry Division

Culinary

Financial Operations

Marketing and Sales

Operations Management

Offices

Artisan Kuliner Group

Org chart

Teams

Culinary Services

Pastry Division

Culinary

Financial Operations

Marketing and Sales

Operations Management

Offices

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