Artitalia Group Inc.
Joe Giancola is a culinary professional with extensive experience in various cooking roles, currently serving in the Shipping Department at Artitalia Group Inc. since December 2021. Previous experience includes positions as a Cook at Semolina and kitchen73 RDP, and as a Short Order & Prep Cook at Da Bologna Restaurant. Joe also held a brief role as a Sous Chef at Residence LE 22. Additional culinary experience includes work at Cafe Cabrini, Bistro il Centro Da Carlo as a Sous Chef, and kitchen prep at le rizz. Joe Giancola obtained a culinary diploma from Pius X Culinary Institute in Montreal from 2010 to 2012 and a high school diploma from John F. Kennedy High School in Montreal from 1974 to 1978.
This person is not in any offices
Artitalia Group Inc.
Artitalia Group—Finding the art, innovation, and inspiration to manufacture cost-effective designs for our clients by constantly pushing for and achieving their needs—every time. Servicing the Retail, Hospitality & Restaurant, Material Handling, and Mail & Parcel markets with complete custom display fixtures, store environments, indoor & outdoor furniture, material handling solutions, commercial parcel boxes, postal lobby boxes, and community postal boxes. Our commitment to innovation and success is always top-of-mind when custom designing and engineering products. We pride ourselves on our reputation as being one of the industry’s top-leading manufacturers. • Design & Engineering • Project Management & Customer Service • Domestic & International Manufacturing • Metal Manufacturing • Wood Manufacturing • Finishing (Metal/Wood) • Inventory Control & Warehouse Management • Installation & Execution For additional information please visit www.artitalia.com Artitalia Group Community • Twitter: https://twitter.com/ArtitaliaInc • Facebook: https://www.facebook.com/artitaliaworld • LinkedIn: https://www.linkedin.com/company/artitalia-group • Instagram: https://instagram.com/artitaliainc/