Kathleen Mai

Kathleen Mai is a specialist in cosmetic formulation and product development at asambeauty since April 2023. Prior experience includes a master thesis at TUM Chair of Brewing and Beverage Technology, and a role as Stationsleiterassistentin for RNA extraction at Eurofins Genomics. Kathleen contributed to product development and digital marketing at Print2Taste GmbH, focusing on chocolate formulation for 3D food printing and managing social media channels. Academic qualifications include a Master of Science in Food Technology and Biotechnology from the Technical University of Munich and a Bachelor of Science in Food Technology from Hochschule Weihenstephan-Triesdorf.