Karen Wagner

Karen Wagner has extensive experience in the culinary field, currently serving as a chef at The Center in Asbury Park since January 2009. In addition, Karen has been a Proctor for Serv-Safe with The National Restaurant Association since January 2014, holding certification to administer food handling tests and aiming to teach the course in the future. Previously, Karen managed and served as a chef at Pathway Market from February 2001 to August 2004, where responsibilities included creating menus for a new catering venture and managing the prepared food section. Educational background includes attendance at Lincoln College Prep in Philadelphia, PA.