The Operations Team at Ascent Hospitality, LLC oversees the efficient functioning and strategic management of the company's diverse hotel portfolio. Led by the VP of Operations, the team ensures operational excellence across all properties, including new openings, by standardizing procedures, optimizing resource utilization, and enhancing guest experiences. The Director of Culinary Operations focuses on maintaining high standards in food and beverage services, while the Regional Directors of Operations manage specific geographic areas to ensure consistency and quality in service delivery.
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