AseptoRay has developed a proprietary cold pasteurization platform based on light filtration technology. Its solution is a game-changer in the beverage industry and offers to revolutionize the way in which products are pasteurized. 

If you are a manufacture of one or the following: Cold press juice, Milk & Dairy, Beverage or use process water to wash your product.  AseptoRay can offer unique and attractive solution to your product shelf life, quality and costs.

Louis Pasteur invented pasteurization over 150 years ago and since then pasteurization methods have not changed very much.  Products are heated to a certain temperature and then cooled down.  AseptoRay’s light filtration solution is a dramatic innovation in the food and beverage industry which offers an alternative that increases the shelf life of the products,  prevent nutrient degradation  saves 73% in energy and is completely organic.

AseptoRay’s technology is an attractive solution for any industry that straggle with bacterial & shelf life issues and concerns. Our continuous cold treatment can replace thermal treatment, High pressure processing (HPP) and other costly and cumbersome technologies.

AseptoRay

Org chart

Teams

Offices