Fritiof Åkerström

Fritiof Åkerström has a diverse work experience in various industries. Fritiof started their career as a Junior Sous Chef at Saltimporten Canteen in 2014. Later, they worked as a Machine Operator at Fazer from 2017 to 2021. In 2018, Fritiof worked as a Research Intern at Lund University, where they focused on investigating integrin activation and adhesion dynamics during wound healing. Fritiof'smost recent position is at Asgard Therapeutics, where they first joined as a Master Thesis Project Student in 2021 and is currently working as a Junior Scientist. At Asgard Therapeutics, they are involved in developing a non-integrative adenovirus-based approach to reprogram cancer cells.

Fritiof Åkerström completed a Bachelor of Science (BS) in Biomedicine from Lund University between 2016 and 2019. Following that, they pursued a Master of Science (MS) degree in Biomedicine at the same university from 2020 to 2022. Apart from their formal education, Fritiof Åkerström has an additional certification in Laboratory Animal Science for Research - Rodents and Lagomorphs. The institution from where they obtained this certification is the FEDERATION OF EUROPEAN LABORATORY ANIMAL SCIENCE ASSOCIATIONS, although the specific month and year of obtaining the certification are not provided.