Emma Goetzinger

Emma Goetzinger is an experienced professional in agricultural and hospitality sectors. Currently serving as a Mushroom Cultivator and Organic Farmer at Ashbourne Farms since November 2022, Emma previously held various roles at Edelweiss Lodge and Resort, including Food and Beverage Manager, Lead, and Bartender from September 2019 to September 2022. Additional bartending experience includes a brief tenure at Bluegrass Pizza and Pub in 2020, where marketing and menu development were also part of responsibilities. Emma's background includes a position as Bar and Evening Manager at Plank on Main, along with roles at Danville Country Club and an academic role as an Admissions Assistant and Tour Guide at Centre College. A Bachelor of Arts in Environmental Studies was obtained from Centre College between 2015 and 2019, complemented by volunteer work at Parqué Áak in Mexico.