Doug Curry

Doug Curry has extensive experience in shipping, receiving, and inventory management, currently serving as the Shipping and Receiving Manager at Ashburn Chemical Technologies since December 2008. Prior to this role, Doug worked as a purchasing agent, responsible for procuring raw chemicals and managing inventory. Between July 1992 and August 2008, Doug held various management positions, including Production Warehouse Manager and Safety Coordinator at Crooked Ferret Pub, and gained experience as a Bar Manager/Tender overseeing all aspects of bar operations. Doug's early career includes bartending at the Ritz Carlton Hotel/Hou from January 1990 to July 1992, with responsibilities involving inventory management and cost control. Doug completed education at Sam Houston State University and G.C. Scarborough High School.