Nestled in the beautiful Rogue Valley, the Ashland Food Cooperative is Southern Oregon's first and only Certified Organic Retailer. The Co-op has a long history of bringing healthy, organic food to the community. What started as a buying club in 1971, and has grown into a well-respected, deeply loved full-service cooperative grocery with over 10,000 owners.

We're dedicated to providing the best customer service and highest quality foods in the region. We wholeheartedly support the local economy and our area's growers and producers.

Community is at the heart of our mission. We give back every year through our Community Grants program, awarding yearly grants of up to $1500 to local non-profit organizations. Our Co-op Basics program consists of nearly 100 products that make whole, healthy foods affordable to everyone. 

Grocery

Ashland Food Co-op

Nick Hardee

Tracy Fischer

Mel Gedde

Jen Trumm

Barry Haynes

The Management Team at Ashland Food Co-op ensures the smooth and efficient operation of the store while adhering to its mission of providing top-quality organic food and excellent customer service. This team of key executives and managers oversees various departments, from HR and finance to marketing and store operations, fostering a cohesive and community-focused environment. They are responsible for strategic planning, employee development, financial oversight, and customer satisfaction, supporting the Co-op’s dedication to the local economy and community engagement.

Management Team

About

Team members