Reilly N.

Reilly N. has a diverse range of work experience. They began their career in 2012 as a Hostess at Joeys Only Seafood Restaurant and later worked as a Clerk at Sunterra Quality Food Markets Inc. in 2014. In the same year, they also took on a role as part of the Events Team at Fiasco Gelato. Reilly then worked as a Cherry Picker at Coral Beach Farms in 2015 and as Front of House at Via Cibo Italian Streetfood in 2016. In 2017, they served as an Overnight Boarding Attendant at We Love Dogs Inc and as a Breakfast Attendant/Housekeeping staff at Thompson Hotel and Conference Center. In 2018, Reilly worked as a Practicum Student at Kamloops Foodbank Society and ESTR Market TRU. They also held the role of Tenant Support Worker at ASK Wellness Society from November 2018 to August 2020 before transitioning to their current position as a Community Living Program Assistant at the same organization.

Reilly N. started their education in 2013 at Mount Royal University, where they pursued a degree in General Studies. This journey lasted for a year, until 2014. Subsequently, from 2017 to 2020, Reilly N. pursued a Human Services Diploma at Thompson Rivers University. The field of study for both educational experiences is not provided.