Rebecca Sunde

Rebecca Sunde has a diverse work experience spanning various industries. Starting in 2011, they worked as a Research Assistant for Professor Victoria Johnson, where they assisted in the creation of a book, conducting archival research, copyediting the manuscript, and participating in post-publication marketing efforts. In 2012, Rebecca started their own business, Rebecca Sunde Home Editing, offering professional organizing services. Rebecca also joined My Learning Springboard, Inc. in the same year, providing tutoring and editing services to middle and high school students. Additionally, Rebecca worked as a Freelance Photographer, a Brand Ambassador for Everlane, a Sourcing Assistant at ANN INC., and completed internships at Oscar de la Renta, Rosie Assoulin, and Michelle Kim Studio. In 2016, they were a Sales and Marketing Assistant at Askinosie Chocolate.

Rebecca Sunde obtained their Bachelor of Arts degree in Organizational Studies, with a focus on French and Francophone Culture, from the University of Michigan, where they studied from 2006 to 2010. In 2008 and 2009, they attended the Université de Provence to study Histoire de l'art, although no specific degree information was provided for this period. In 2013, they pursued further education at New York University, where they earned a Master's degree in Food Studies. Afterwards, from 2014 to 2015, Rebecca attended Parsons School of Design - The New School, obtaining an Associates of Applied Science degree in Fashion Design. Prior to their university education, they also spent two years at Hope College from 2004 to 2006, studying French.