Chris Danforth serves as the Bakery Director at Aspire Bakeries, where leadership spans from 2009 to the present, overseeing the production of a variety of desserts including Dessert Bars, Brownies, and Cakes. Previous experience includes a role as Plant Manager at Pollard Banknote Limited (2008 - 2009), managing a secure printing facility responsible for the production of 300 million lottery tickets monthly. Chris also worked as Centre Operations Manager at the University of Manitoba (2007 - 2008), focusing on functional foods and nutraceuticals, and held various production and plant management roles at Maple Leaf Foods Inc from 1997 to 2007, where operations included processing 1,000 hogs per hour. Educational qualifications include a Bachelor of Science in Engineering from the University of Manitoba, earned between 1990 and 1996.
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