Maple Leaf Foods is Canada’s leading consumer-packaged protein company, headquartered in Mississauga, Ontario. They make high-quality, great tasting, nutritious and innovative food products under leading brands including Maple Leaf®, Maple Leaf Prime®, Maple Leaf Natural Selections®, Schneiders®, Schneiders Country Naturals®, Mina™, Greenfield Natural Meat Co.™, Lightlife™, Field Roast Grain Meat Co.™ and Swift®. Maple Leaf Foods employs approximately 12,500 people and does business in Canada, U.S. and Asia. 

Food & Beverage

Maple Leaf Foods

The Mississauga office focuses on logistics, customer services, product development, and quality assurance in a dynamic retail environment.

Mississauga

Maple Leaf Foods' headquarters in Toronto, Canada

Curtis Frank

Adam Grogan

David Smales

Andreas Liris

Stephane Dubreuil

Gillian Akai

Kathleen Sullivan

Joseph L. Villanoy

Paul Chapman

Jitendra Sagili

Jumoke Fagbemi

Randall Huffman

Ronald G. Close

Linda Mantia

Beth Newlands Campbell

Andrew G. Macdonald

Thomas Hayes

William Aziz

Fareed Khan

Michael McCain

Jonathan W.F. McCain

Katherine N. Lemon

John A. Lederer

This department oversees the management and supervision of production processes to ensure efficiency and quality in manufacturing.

Production Operations

This department ensures compliance and quality in food safety processes and systems.

Food Safety Quality Assurance

The Human Resources team at Maple Leaf Foods focuses on talent acquisition, employee relations, benefits administration, training and development, and overall workforce strategy. This team ensures that the company attracts, develops, and retains top talent to support Maple Leaf Foods' commitment to producing high-quality, innovative food products. With leaders like the Talent Acquisition Team Leader, SVP of People, and Vice President of Talent, the HR team plays a pivotal role in fostering a productive and positive workplace environment across the company's diverse locations.

Human Resources

This department oversees the maintenance and operational efficiency of facilities and equipment.

Maintenance Operations

This department ensures compliance with food safety standards and oversees quality assurance processes to maintain product integrity.

Food Safety and Quality

This department is responsible for managing and optimizing the supply chain processes, including demand forecasting, production planning, and logistics coordination.

Maple Leaf Foods

Org chart

Board & advisors

Teams

Production Operations

Food Safety Quality Assurance

Human Resources

Maintenance Operations

Food Safety and Quality

Supply Chain Planning

Offices

Maple Leaf Foods

Org chart

Board & advisors

Teams

Production Operations

Food Safety Quality Assurance

Human Resources

Maintenance Operations

Food Safety and Quality

Supply Chain Planning

Offices

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