Aspire Bakeries
Donald A. Willis II is an experienced production manager with a comprehensive background in food manufacturing and operations management. Currently serving as Production Manager at Aspire Bakeries since May 2023, Donald previously held similar roles at Nutritional Resources Inc., Palmetto Gourmet Foods, and 3M, where responsibilities included managing production lines and enhancing team development. With a career spanning over two decades, Donald has consistently demonstrated leadership in cultivating dynamic teams, implementing continuous improvement practices, and achieving operational efficiency. Notable expertise includes autonomous manufacturing development and adherence to safety and quality standards across multiple organizations, including Viskase Companies, ConAgra Foods, and Harlan Bakeries. Donald holds an education from Middle Tennessee State University.
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Aspire Bakeries
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Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from world class brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.