Mark Rooney

Mark Rooney serves as Bakery Director at Aspire Bakeries since April 2010 and as Assistant General Manager at ARYZTA LLC, where responsibilities have included overseeing donut operations. Previous experience includes roles such as production manager at B3 Cable Solutions and Carroll Cuisine, as well as shift manager at ABB. Mark Rooney started the professional journey in the baking industry at Maidstone Bakeries as shift operations manager. Education includes studies at Dundalk Institute of Technology and the Ivey Business School at Western University, along with early education at St Marys CBS Mullingar.