Aspire Bakeries
Pat Freeman is an experienced professional in environmental health and safety, currently serving as Senior EH&S Manager at Aspire Bakeries since 2002. Previously, Pat held the position of Safety Coordinator at both Gillette Canada from 1997 to 2001 and Duracell Inc from 1990 to 2001. Pat's educational background includes a Certificate in Occupational Hygiene from Mohawk College, obtained between 1988 and 1990.
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Aspire Bakeries
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Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from world class brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.