Kelly Dipietro

Food Room Manager at Aspiro Group

Kelly grew up in Stamford, Connecticut but moved out West for college and graduate school. She received a dual bachelor’s in Psychology and Ethnic Studies from the University of Colorado and a Master’s in Sport and Performance Psychology from the University of Denver. Before Aspiro Kelly worked in military mental health, treatment of eating disorders, and adolescent mental performance. Kelly was a field guide from 2021-2022 before transitioning into the food room. Now when she isn’t resupplying the students and guides of Aspiro with their weekly supply of food she is rock climbing or exploring new regions of Utah.


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