Cameron Harvey is a seasoned professional with extensive experience in the grocery retail industry, currently serving as a Category Manager II at Associated Wholesale Grocers since January 2007. Responsibilities include managing National and Private Branded Prepared Foods, overseeing product development and promotions for AWG Private Label Brands, and supervising a Category Assistant. Cameron's career at AWG also includes roles as Manager of Sales, Senior Buyer, Inventory Manager, and Category Buyer, demonstrating a comprehensive understanding of various aspects of inventory and buying processes. Prior to AWG, Cameron held multiple management positions at Hy-Vee, Inc., and has experience in operations and meat cutting from previous roles at Econofoods, Food 4 Less Falleys, Fleming Foods, and IGA, INC. Cameron holds a Bachelor of Science degree in Geographic Information Science and Cartography from Northwest Missouri State University.
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