Since 1984, the Arizona Food Bank Network has served five regional food bank members and a network of nearly 1,000 food pantries and agencies. As one of the first state food bank associations in the nation, we were instrumental in the development of a statewide transportation project.

Through our advocacy efforts, we work to secure the safety net for our member food banks and the people they serve in Arizona. 

AzFBN develops food resources, promotes nutrition, advocates for public policy changes to help hungry people, fosters cooperation among food banks, networks with government, local, state and national leaders dedicated to ending hunger, and engages all sectors of society in hunger awareness and sensitivity.

Visit our website at www.azfoodbanks.org to learn more.

Charity

Food & Beverage

Humanitarian

Non Profit

Arizona Food Bank Network

April Bradham

Tara Jensen

Benjamin Whitmire

Teresa Hensley

Terri Shoemaker

David D.

Ben Whitmire

Meg Sneed

Catherine Gibson

The Management team at the Arizona Food Bank Network oversees operations, supervises the execution of programs, and ensures the alignment of initiatives with the organization's mission to combat hunger. This team coordinates logistics, manages community programs, advocates for public policy changes, and handles communications and outreach efforts to effectively support member food banks and agencies across the state.

Management

Directors Team

Coordination and Assistance

Management

About

Team members

Other teams at Arizona Food Bank Network

Directors Team

Coordination and Assistance