Gianluigi Garattoni

Gianluigi Garattoni is a seasoned professional in the agro-food sector with extensive experience in enogastronomic culture, consultancy, and project development. Since 2018, Gianluigi has authored "Bianchello del Metauro - La storia, il territorio, i vignaioli," focusing on the Bianchello wine and its local heritage. As a freelancer since 2016, Gianluigi supports enterprises in agro-food initiatives. With enduring roles since 2007 as a process consultant for CdO and as a member of the Associazione Italiana Sommelier, Gianluigi has facilitated relationships between businesses while contributing to regional wine guides. Additional contributions include curating the independent cultural blog Impronte della Terra and participating in various promotional initiatives and competitions in the agro-food sector. Education includes a degree in Food Science and Technology from Alma Mater Studiorum – Università di Bologna and a technical diploma in Agriculture.