Giuseppe Signorino

Qualified Sommelier at Associazione Italiana Sommelier

Giuseppe Signorino is an accomplished Plant Biologist currently associated with the SBI (Italian Botanical Society) since September 2008, specializing in plant conservation, ecology, biodiversity, and habitat management. With additional expertise as a Qualified Sommelier since January 2015 and past experience as a Research Assistant at the Natural History Museum focusing on biodiversity indicators, Giuseppe has contributed significantly to conservation assessments for the IUCN Red List as an assessor for various plant species. Previous roles include environmental guiding, technical mapping, and various scientific consultancy positions, alongside extensive educational qualifications, including a PhD in Plant Science and multiple certifications in conservation and sommelier training.

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