Astor Chocolate
Holly Thorne is a seasoned professional in the field of quality assurance and food safety, currently serving as the Quality Assurance Manager at Astor Chocolate since December 2018. Prior experience includes roles as Quality Assurance Associate at Astor Chocolate, FSQA Associate and FSQA Document Coordinator at Roland Foods, LLC from May 2017 to September 2021, and as Assistant Store Manager and Quality Assurance Analyst at The Vitamin Shoppe from January 2013 to December 2015. Holly Thorne holds a Bachelor of Science degree in Nutrition and Food Science with a Concentration in Dietetics from Montclair State University, completed between 2009 and 2012.
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